VPX Zero Impact Bar x12

Every effort has been made to make sure that the sugars contained in this bar have a minimal impact on blood sugar and insulin. Consequently, the majority of sugars contained in the ZERO IMPACT High Protein, Meal Replacement Bar (MRB) are low DE (Dextrose Equivalent) and, therefore, have significantly less impact on blood sugar and glycemic index than most whole grain carbohydrates. This innovation incorporates the use of low glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring essential fats from nuts, seeds, milk proteins and grains. The ZERO IMPACT BAR also contains CLA and Sesamin to maintain healthy blood sugar and insulin levels and reduce body fat. I Jack Owoc, CEO and Chief of Research and Development at VPX, have invested 3.5 years into creating the most scientifically advanced and healthy Protein Bar on the planet. The ZERO IMPACT MRB is a key food source for the ZERO IMPACT Diet. Mark my word. The ZERO IMPACT dietary concepts are going to be the 21st Century’s dominant school of thought regarding rapid fat loss and lean muscle accrual!

Serving Size: 1 bar (115g)
Servings Per Container: 12

Amount Per Serving:

Total Calories: 484
Protein: 30g
Total Carbohydrates: 42g
Sugars: 7g
Dietary Fiber: 4g
Fat: 21g
Saturates: 5g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 257mg
Potassium: 9mg

Ingredients:

Proprietary Protein Matrix: Whey protein isolate, milk protein isolate, whey protein concentrate, Micellean Micellar Casein Protein; Proprietary Fat Burning & Healthy Fats Matrix: Peanut Butter, Almond Butter, Sunflower Butter, SesaLean (Sesamin); Semisweet Chocolate, Honey, Maltitol, Whole Grain Oats, 99.7 USP Glycerin, Low DE Corn Syrup, Water, Brown Rice Syrup, Pumpkin, Sweet Potato, Dutch Process Cocoa, Lecithin, Potassium Sorbate, Salt, Mixed Tocopherols and/or Graham Cracker Flavor, Xanthan Gum, Oats Rolled.

Directions:

Use as a high protein, low insulin-impacting meal replacement whenever required.